Weekly Wonder: Hot Mess

22 February 2013

Hot pot was one of my favorite foods in China. It's a simple concept; put a bowl of boiling broth in the center of the table and add raw ingredients as you like. For such an incredibly easy process, I loved hot pot. I still crave it now in the USA and try to think of ways to recreate it. While it was delicious, it tended to get a little messy!

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  1. I love Hot Pot, honestly. The best hot pot I had was in Chongqing. I tried different meat, veggies and some mushrooms at that time. Yummy and spicy!

    1. Hot pot is the best! My favorite place was a buffet style hot pot where the ingredients came by on little boats and you grabbed what you wanted! Totally worth 40 yuan!